Be Aware of the Live Seafood in Asian Style - Japan

As we know the oriental food in Asia are varieties. Asian diners like eat live seafood especially Japanese and Korean. Today I am going to telling you what are the dangerous live seafood may lead to asphyxiation in different ways that we should aware.

There is a one of the famous food in Japan, which is puffer fish. This Japanese delicacy has a taste that can kill literally. The puffer fish’s skin and certain organs contain poison, an extremely poisonous toxin that can paralyze a human and lead to asphyxiation. In the Japan the only licensed chefs who are trained in thoroughly removing the dangerous parts are allowed to prepare the dish. If you are not afraid the death you should try ones when you in Japan.