Be Aware of the Live Seafood in Asian Style-Korea

Last time I mentioned about the puffer fish’s skin will lead to asphyxiation. This time I am continue to telling you know, what are the others live seafood lead to asphyxiation.

In Korea the people like to eat live octopus they call it in Korean “sannakji”. Diners choose live octopus should not be squeamish reserves that treat for the food on the plate. The live octopus are always cut up and seasoned with oil and sesame seeds to make this dish. In the fact that the live octopus is innocuous, but how can they jeopardize human’s live. Because of the danger are those suction cups, which can get stuck to your throat if you don’t chew thoroughly, potentially leading to asphyxiation. I am not recommended you eat this food because I feel it weird and disgusting.